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	<id>https://wikialpha.co/index.php?action=history&amp;feed=atom&amp;title=Knife</id>
	<title>Knife - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wikialpha.co/index.php?action=history&amp;feed=atom&amp;title=Knife"/>
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	<updated>2026-06-02T18:12:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikialpha.co/index.php?title=Knife&amp;diff=4005&amp;oldid=prev</id>
		<title>SamiGomaa2: Created page with &quot;* Query successful  {| class=&quot;wikitable&quot; |Category |Type of Knife |Primary Use/Characteristic |- |&#039;&#039;&#039;Kitchen Knives&#039;&#039;&#039; |&#039;&#039;&#039;Chef&#039;s Knife&#039;&#039;&#039; |General-purpose food preparation, chopping, slicing. |- | |&#039;&#039;&#039;Paring Knife&#039;&#039;&#039; |Peeling, trimming, and other small, intricate tasks. |- | |&#039;&#039;&#039;Bread Knife&#039;&#039;&#039; |Serrated edge for slicing bread without crushing it. |- | |&#039;&#039;&#039;Cleaver&#039;&#039;&#039; |Large, rectangular blade for hacking through bone and tough cuts of meat. |- |&#039;&#039;&#039;Table Knives&#039;&#039;&#039; |&#039;&#039;&#039;Tab...&quot;</title>
		<link rel="alternate" type="text/html" href="https://wikialpha.co/index.php?title=Knife&amp;diff=4005&amp;oldid=prev"/>
		<updated>2025-10-08T06:39:59Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;* Query successful  {| class=&amp;quot;wikitable&amp;quot; |Category |Type of Knife |Primary Use/Characteristic |- |&amp;#039;&amp;#039;&amp;#039;Kitchen Knives&amp;#039;&amp;#039;&amp;#039; |&amp;#039;&amp;#039;&amp;#039;Chef&amp;#039;s Knife&amp;#039;&amp;#039;&amp;#039; |General-purpose food preparation, chopping, slicing. |- | |&amp;#039;&amp;#039;&amp;#039;Paring Knife&amp;#039;&amp;#039;&amp;#039; |Peeling, trimming, and other small, intricate tasks. |- | |&amp;#039;&amp;#039;&amp;#039;Bread Knife&amp;#039;&amp;#039;&amp;#039; |Serrated edge for slicing bread without crushing it. |- | |&amp;#039;&amp;#039;&amp;#039;Cleaver&amp;#039;&amp;#039;&amp;#039; |Large, rectangular blade for hacking through bone and tough cuts of meat. |- |&amp;#039;&amp;#039;&amp;#039;Table Knives&amp;#039;&amp;#039;&amp;#039; |&amp;#039;&amp;#039;&amp;#039;Tab...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;* Query successful&lt;br /&gt;
&lt;br /&gt;
{| class=&amp;quot;wikitable&amp;quot;&lt;br /&gt;
|Category&lt;br /&gt;
|Type of Knife&lt;br /&gt;
|Primary Use/Characteristic&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Kitchen Knives&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Chef&amp;#039;s Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|General-purpose food preparation, chopping, slicing.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Paring Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Peeling, trimming, and other small, intricate tasks.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Bread Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Serrated edge for slicing bread without crushing it.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Cleaver&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Large, rectangular blade for hacking through bone and tough cuts of meat.&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Table Knives&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Table/Dinner Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Moderate sharpness, rounded/blunt tip for cutting cooked food.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Steak Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Sharper, often serrated, for cutting meat.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Butter Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Blunt, flat-ended blade for spreading butter or soft spreads.&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Utility/Field Knives&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Pocketknife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Folding blade for everyday tasks; some are &amp;#039;&amp;#039;&amp;#039;lockback&amp;#039;&amp;#039;&amp;#039; (blade locks open).&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Swiss Army Knife/Multi-tool&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Combines a folding knife blade with other tools (e.g., scissors, screwdrivers).&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Utility/Box Cutter&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Often features a replaceable, retractable, or snap-off blade for cutting industrial materials, boxes, and packaging.&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Combat/Tactical&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Combat Knife&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Designed primarily for military use and self-defense (e.g., the KA-BAR or Fairbairn–Sykes fighting knife).&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Dagger&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Double-edged, acutely pointed weapon for thrusting.&lt;br /&gt;
|-&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Traditional/Cultural&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Kukri&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Nepalese knife with a distinct inward-curving edge, used as both a tool and a weapon.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Kirpan&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Ceremonial knife worn by baptized Sikhs.&lt;br /&gt;
|-&lt;br /&gt;
|&lt;br /&gt;
|&amp;#039;&amp;#039;&amp;#039;Ulu&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
|Inuit woman&amp;#039;s all-purpose knife with a crescent-shaped blade and a handle over the center.&lt;br /&gt;
|}&lt;br /&gt;
Export to Sheets&lt;/div&gt;</summary>
		<author><name>SamiGomaa2</name></author>
	</entry>
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